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Red Chelada1 drink Juan Sanjuan / Owner/Chef, Gloria's Restaurant, Huntington Park, CA |
| • | 6 oz. Mexican beer |
| • | 3/4 oz. The Perfect Purée Mango Puree, thawed |
| • | 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1 oz. fresh lime juice |
| Method: | |
| Combine all ingredients in a cold beer mug with Tajin rim. | |