Peach Whiskey Sour1 drink Jonathan Pogash |
• | 2 oz. Boone (non cask strength) |
• | 1 oz. The Perfect Purée White Peach Puree, thawed |
• | .5 oz. lemon juice |
• | .25 oz. simple syrup |
• | mint (garnish) |
Method: | |
1. | Mix ingredients and strain into old fashioned glass over rocks. |