 | Peppery Summer1 drink Tatiana East (IG: @tatianaeast) / Mixologist/Consultant; Photo by Tatiana East |
| • | 1 1/2 oz. Plymouth gin |
| • | 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. peppercorn syrup |
| • | 1/2 oz. lemon juice |
| • | 2 basil leaves |
| • | Soda |
| Method: | |
| Combine all ingredients except soda in a shaker, add ice and shake well. Strain over ice into Collins glass. Top with soda and garnish with basil leaves. | |