 | Pera’dise1 drink Drew Breen / Bar Manager, Jianna, Greenville, SC; Photo by Drew Breen |
| • | 1 1/2 oz. gin (a citrus-forward gin is recommended) |
| • | 1 oz. The Perfect Purée Pear Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 1/2 oz. grappa (Nardini Mandorla) |
| • | 1/4 oz. simple syrup (1:1) |
| Method: | |
| Shake all the ingredients with ice, then strain into a Collins glass filled with fresh ice. Grate allspice over the drink and garnish with pear slices. | |
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