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Pera'dise---Drew-Breen-(photo-credit)-600

Pera’dise

1 drink

Drew Breen / Bar Manager, Jianna, Greenville, SC; Photo by Drew Breen

    • 1 1/2 oz. gin (a citrus-forward gin is recommended)
    • 1 oz. The Perfect Purée Pear Puree, thawed
    • 3/4 oz. fresh lime juice
    • 1/2 oz. grappa (Nardini Mandorla)
    • 1/4 oz. simple syrup (1:1)
Method:
Shake all the ingredients with ice, then strain into a Collins glass filled with fresh ice. Grate allspice over the drink and garnish with pear slices.