 | Phil’s Tamarind Margarita1 drink Phil Adler / Principal of PMA Bar Consulting and Founder of Freda’s Pizza & Woodfired Kitchen, Westlake Village, CA |
| • | 1 1/2 oz. Milagro Silver Tequila |
| • | 1/2 oz. Triple Sec or Luxardo Triplum |
| • | 1 1/2 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 1/2 oz. lemon juice |
| • | 1/4 oz. simple syrup |
| Method: | |
| Add all ingredients into mixing glass. Add ice, shake, and strain over fresh ice into a margarita glass. | |