 | Pierce Point Paloma1 drink Danny Martin / Nick's Cove, Marshall, CA |
| • | 1 1/2 oz. Rancho de Oro Resposado Tequila |
| • | 3/4 oz. Combier’s Pamplemousse Rose Liqueur |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 oz. fresh pink grapefruit juice |
| • | 1/2 oz. fresh lime juice |
| • | Large pink grapefruit twist (garnish) |
| • | Nasturtium (garnish) |
| Method: | |
| Add tequila, liqueur, grapefruit juice, lime juice, and Pink Guava Puree to mixing glass, add ice, lightly shake, then strain over fresh ice into Collins glass. Garnish with large pink grapefruit twist and nasturtium. | |