Pineapple Chili Glaze |
• | 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed |
• | 4 oz. mirin |
• | 4 oz. rice wine vinegar |
• | 4 oz. hoisin sauce |
• | 1 tbsp. sesame chili oil |
Method: | |
1. | Combine all ingredients in a large bowl and whisk well to incorporate. |