 | Pink Drink Mimosa (Low Proof)1 drink Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/2 oz. orange juice |
| • | Sparkling rosé |
| • | For garnish: Dried orange |
| Method: | |
| In a champagne flute, add Pink Guava Puree and orange juice and gently stir to combine. Fill to the top of flute with sparkling rosé and garnish with dried orange. | |