Pink Drink Mimosa

1 drink

Annie Llew (IG: @anniellew) / Lead Virtual Mixologist, Muddling Memories, PA/NY; Photo by Annie Llew

    • 1/2 oz. Cointreau Orange Liqueur
    • 1 oz. The Perfect Purée Pink Guava Puree, thawed
    • Sparking rosé
    • For garnish: Dried orange
In a champagne flute, add Pink Guava Puree and Cointreau and gently stir to combine. Fill to the top of flute with sparkling rosé and garnish with dried orange.