 | Pink Guava Agua Fresca1 drink Manny Hinojosa, Mixologist |
| • | 1 ½ oz. Cazadores Reposado |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1 oz. simple syrup |
| • | 2 oz. water |
| • | 1 lime wedge squeeze |
| • | cinnamon stick (garnish) |
| • | lime wheel (garnish) |
| • | dash of cinnamon powder (garnish) |
| Method: | |
| 1. | In a cocktail shaker, combine all ingredients and ice then shake. Garnish with a lime wheel, a cinnamon stick and cinnamon powder. |