Pioneer Swizzle

1 drink

Anu Apte, Owner/Bartender for Rob Roy in Seattle, WA

    • 2 oz. whiskey or bourbon
    • 1/2 oz. Giffard Creme de Peche liqueur
    • 1/2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate,  thawed
    • 1/2 oz. lemon juice
1. Pour all ingredients into a Collins glass over crushed ice and give it a good swizzle. Top it off with crushed ice and garnish it with fresh seasonal berries.