Plum Gochu Lemonade 1-part syrup: 6-part lemonade

Batch Ingredients (60 oz. Pitcher Batch):
• 8 oz. The Perfect Purée Plum Gochu Syrup
• 48 oz. lemonade

Batch Method (60 oz. Pitcher Batch, 5 oz. Serving):
1. Pour 8 oz. of Plum Gochu Syrup into the pitcher
2. Add 48 oz. of lemonade, testing and adjusting as you go
3. Stir well
4. Scoop ice into 5-oz. cup
5. Pour 2-3 oz. of batched beverage from pitcher over ice