Popping Pear Bubba Daq

1 drink

Matt Hill

    • 1 oz. Plantation Rum (3 star)
    • 3 oz. The Perfect Purée Pear Puree, thawed
    • 3/4 oz. lime juice
    • 1 bar spoons of white sugar
    • 1 sash of cinnamon
    • 1 scoop crushed ice
    • 2/3 of Go-Cup filled with Strawberry Tapioca balls (used in bubble tea, edible balls filled with juice. Easily obtainable and you can purchase in bulk.)
    • Popping candy (garnish)
    • Large straw (garnish)

1. Start by adding Tapioca balls into go cup, build all other ingredients int a blender, add ice, blend and pour. Easily replicable for use in a slushy machine. The straw also must be larger than a regular size in order to get the Tapioca balls to come through with the drink. Sprinkle popping candy over the drink in the Go-Cup.