Port Wine Blackberry Sauce

6 oz.

20 minutes

   • 6 oz. demi-glace
    • 3 oz. The Perfect Purée Blackberry,  thawed
    • 2 oz. port wine
    • 2 tbsp. heavy whipping cream
1. In a saucepan combine demi-glace, Blackberry puree, and wine; bring mixture to boiling. Reduce heat; simmer about 10 minutes, stirring frequently, until mixture is reduced by half.
2. Whisk in heavy cream; simmer mixture 5 minutes more. Strain; transfer to a bain marie to hold for service.
Flavor Twists:
In place of the Blackberry puree, try this sauce prepared with The Perfect Purée Red Raspberry.
Serving Suggestion:
Use this richly flavored sauce to accent duck, chicken, game, or pork loin entrees.