 | Prata Rosa1 drink |
| • | 1 1/2 oz. Abelha Organic Cachaça Prata |
| • | 1 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 1/8 oz. vanilla concentrate |
| • | 1 oz. fresh lemon juice |
| • | 2 oz. ginger beer |
| • | 3 dashes of Angostura bitters |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice, except ginger beer and Angostura. Shake and serve on the rocks. Top with ginger beer and Angostura bitters, and garnish with a cinnamon stick and a lemon wheel. | |