Shredded Carrots, Beets & Pomegranate Salad

Nanette and Valentin Humer (IG: @salutesante) / Founders, Saluté Santé! Grapeseed Oil, Napa Valley, CA; Photo by Saluté Santé! Grapeseed Oil

1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed
1 tbsp. The Perfect Purée Lemon Zest, thawed
1 tbsp. Salute Santé! Golden Balsamic Vinegar
2 tsp. Salute Santé! Original Grapeseed Oil
2 tbsp. freshly squeezed lemon juice
Salt and fresh ground pepper to taste
1 cup peeled and shredded carrot
1 cup peeled and shredded beet
1/2 cup pomegranate seeds
1. Peel and shred the carrots and beets.
2. Whisk the lemon juice, Meyer Lemon Concentrate, Lemon Zest, grapeseed oil, salt and fresh ground pepper together until thoroughly combined and set aside.
3. Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together.
4. Drizzle with the dressing, and toss until evenly coated.
5. Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients.