 | Prickly Pear & Chipotle Agave Mule1 drink Manny Hinojosa / Bacardi Portfolio Mixologist |
| • | 1 1/2 oz. Tequila Cazadores Reposado |
| • | 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed |
| • | 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed |
| • | 2/3 oz. fresh lime juice |
| • | 2 oz. ginger beer |
Method: | |
| Using a Moscow Mule mug, add the ingredients, fill with ice, and top with ginger beer. Garnish with sprig of mint and orange slice. | |
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