| • | 1 cup The Perfect Purée Prickly Pear Puree, thawed |
| • | 5 tbsp. granulated sugar |
| • | 1 tbsp. fresh lemon juice |
| • | 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional |
| |
| Method: |
| 1. | In a bowl stir together Prickly Pear Puree, sugar, and lemon juice until well blended. |
| 2. | Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired. |
| |
| Serving Suggestion: |
| Serve this beautiful sauce over chocolate cake, ice cream or sorbet, pound cake, crepes, or frozen yogurt. Layer it for a fruit sundae or try it in a trifle with fresh raspberries and peaches. |
