Prickly Pear Sauce

1 cup

    • 1 cup The Perfect Purée Prickly Pear Puree, thawed
    • 5 tbsp. granulated sugar
    • 1 tbsp. fresh lemon juice
    • 1 to 2 tbsp. liqueur (such as Grand Marnier, Creme de Cassis, or Framboise), optional
1. In a bowl stir together Prickly Pear Puree, sugar, and lemon juice until well blended.
2. Cover and refrigerate until well chilled. Just before serving, stir in liqueur if desired.
Serving Suggestion:
Serve this beautiful sauce over chocolate cake, ice cream or sorbet, pound cake, crepes, or frozen yogurt. Layer it for a fruit sundae or try it in a trifle with fresh raspberries and peaches.