1 drink

Tony Abou-Ganim

1 1/2 oz. Pisco Porton Mosto Verde
1/2 oz. Aperitivo Aperol
1 oz. The Perfect Purée Mango Puree, thawed
1/2 oz. St-Germain Elderflower Liqueur
1/2 oz. fresh lime juice
In a mixing glass add Pisco Porton Mosto Verde, Aperol, St-Germain, mango puree and fresh lime juice; add ice and shake until well blended. Strain into an ice filled Collins glass and garnish with a spiral of orange.