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Tossa de Mar

1 drink

Lynnette Marrero

2 oz. Torres 15
3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed
1/2 oz. ginger syrup
1/4 oz. pineapple juice
1/2 oz. lime juice
Dash of Angostura and Peychaud Bitters
Method:
Shake ingredients and serve in a rocks glass over crushed ice Queen’s Park style.