 | Pyrat Punch1 drink Caterina Miltenberger / Corporate Mixologist, Glazer's Distributors, Dallas, TX |
| • | 1 oz. Pyrat XO Reserve Rum |
| • | 1 oz. Dekuyper Amaretto (save 1/2 oz. Amaretto for float) |
| • | 1/2 oz. Patron Citronge |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1 oz. falernum |
| Method: | |
| Add ingredients in a mixing glass with fresh ice. Shake vigorously, strain pour into a Pilsner glass with fresh ice. Garnish with a pineapple leaf. | |