 | Raspberry Compote with Cherry and PomegranateScott Vanderburg, Portland Daily Grill |
| • | 2 oz. The Perfect Purée Cherry Puree, thawed |
| • | 2 oz. The Perfect Purée Pomegranate Concentrate, thawed |
| • | 5 cups fresh raspberries |
| • | 7 cups sugar |
| • | 1 package of pectin |
| Method: | |
| 1. | Bring fruit and pectin to boil. |
| 2. | Add sugar and purees bring again to rolling boil for 1 minute. |
| Serving Suggestion: | |
| Use in desserts, as a demi glace, flavoring for BBQ sauce, aioli or vinaigrette, and more. | |