Raspberry Rose Cocktail

1 drink

Misa O'Donnell (IG: @misaodonnell); Photo by Misa O'Donnell

    • 3/4 oz. London dry gin
    • 1/2 oz St. Germain
    • 1/2 oz. John D. Taylor’s Velvet Falernum
    • 1 oz. The Perfect Purée Red Raspberry Puree, thawed
    • 1 oz. fresh lime juice
    • 1/4 tsp. rose water
Add all the ingredients to a mixing glass filled with ice; shake and strain into a glass with crushed ice.