Really, Really, Ridiculously Good Cocktail1 drink Emma Kreis of Goose & Gander; Event - Wizards of Elixirs Cocktail Competition 2019 |
• | 1 1/2 oz. Charbay R5 Lot 5 Whiskey |
• | 1 oz. cherry cola syrup with The Perfect Purée Cherry Puree (thawed) and sarsaparilla |
• | 1 scoop vanilla ice cream |
Method: | |
Combine all in blender and blend well and serve in a milkshake glass and garnish with whipped cream and cherry. | |