 |
Red Jalapeño Michelada1 drink Manny Hinojosa |
| • | Mexican style lager beer |
| • | 1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 1/2 oz. fresh lime juice |
| • | 2 oz. sweet & sour |
| • | 3 dashes of Maggi sauce |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice except beer. Shake well and serve on the rocks. Add beer and rim with salt. Garnish with lime and tamarind candy. | |