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The Good, The Bad & The Uglier1 drink Manny Hinojosa |
| • | 1 1/2 oz. Tequila Cazadores Blanco |
| • | 1/2 oz. Mezcal Blanco |
| • | 1/2 oz. Aperol |
| • | 1 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. agave syrup |
| Method: | |
| In a cocktail shaker, combine all ingredients with ice and shake well. Serve on the rocks in a double old fashion glass with chili salt rim, orange peel, lime peel and lemon peel. Serve. | |