Back

Red Jalapeño Michelada

1 drink

Manny Hinojosa

Mexican style lager beer
1/2 oz. The Perfect Purée Red Jalapeño Puree, thawed
1/2 oz. fresh lime juice
2 oz. sweet & sour
3 dashes of Maggi sauce
Method:
In a cocktail shaker, combine all ingredients with ice except beer. Shake well and serve on the rocks. Add beer and rim with salt. Garnish with lime and tamarind candy.