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Red Jalapeño SalmonNatalie Bovis of TheLiquidMuse.com; Photo by Natalie Bovis |
| • | 4 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 2 salmon filets |
| • | 1/2 red onion, chopped |
| • | 1 bunch cilantro, chopped |
| Method: | |
| 1. | Preheat oven to 450F. |
| 2. | Place the salmon in a baking dish and cover with the Red Jalapeño Puree. |
| 3. | Top with chopped red onions and cilantro. |
| 4. | Place in the oven and bake for 15 minutes, or until the internal temperature reads 140F. |
| 5. | Remove from oven and serve. |