Red Jalapeño Sriracha Chef Liza Cheng | The Perfect Puree of Napa Valley

Version #1:
Ingredients for Red Jalapeño Siracha:

• 3 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
• 1 tsp. white sugar
• 1 tsp. light brown sugar

Method for Red Jalapeño Siracha:

1. Mix 2 tbsp. Red Jalapeño in a small pot or small pan
2. Add the sugars
3. Heat medium to low heat while whisking continuously
4. Pull off the heat and add the last 1 tbsp. of Red Jalapeno

_______________________________________

Version #2:
Ingredients for Red Jalapeño Siracha:

• 2 tbsp. The Perfect Purée Red Jalapeño Puree, thawed
• 1 tsp. of agave
• ¼ tsp. of white vinegar

Method for Red Jalapeño Siracha:

1. Mix all ingredients together in a small pot or small pan.
2. Heat medium to low heat while whisking continuously.

An option for both versions is to add garlic powder to taste (STT).