 | Red Jalapeño & Tamarind Michelada1 drink Manny Hinojosa / Mixologist |
| • | 6 oz. Tequila Cazadores Blanco |
| • | 32 oz. lager beer |
| • | 1 oz. The Perfect Purée Red Jalapeño Puree, thawed |
| • | 2 oz. The Perfect Purée Tamarind Puree, thawed |
| • | 4 oz. fresh lime juice |
| Method: | |
| In large 100oz. recycled can, combine Red Jalapeño and Tamarind purees, tequila and lime. Add ice and top with the beer. Garnish with Red Jalapeño Rim & Tajin chile powder on the can and slice of orange and lime. | |