Red Jalapeño & Tamarind Michelada

1 drink

Manny Hinojosa / Mixologist

    • 6 oz. Tequila Cazadores Blanco
    • 32 oz. lager beer
    • 1 oz. The Perfect Purée Red Jalapeño Puree, thawed
    • 2 oz. The Perfect Purée Tamarind Puree, thawed
    • 4 oz. fresh lime juice
In large 100oz. recycled can, combine Red Jalapeño and Tamarind purees, tequila and lime. Add ice and top with the beer. Garnish with Red Jalapeño Rim & Tajin chile powder on the can and slice of orange and lime.