Rye Naught1 drink Peter, Gabe and Kathleen, Students of Jonathan Pogash Cocktail Lab |
• | 4 oz. rye whiskey |
• | 4 tsp. The Perfect Purée Passion Fruit Concentrate, thawed |
• | 1 oz. sparkling wine |
• | Juice of 1 lemon |
Method: | |
Build ingredients directly into glasses with ice and stir. Garnish with orange twist | |