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Apricot Saketini

1 drink

Amy Witz / Sommelier, Hyatt Regency, Chicago, IL

    • 1 1/4 oz. North Shore Vodka
    • 1 oz. Pure Snow Nigori Sake
    • 2 oz. The Perfect Purée Apricot Puree, thawed
    • 1/4 oz. fresh squeezed orange juice
    • dDash of fresh lime and lemon juices
    • 3 dashes of orange bitters
Method:
Combine vodka, sake, Apricot Puree and juices into a shaker with ice. Shake and strain into a martini glass. Add 3 dashes of orange bitters and one orange slice for garnish. Serve.