Back

Rye Naught

1 drink

Peter, Gabe and Kathleen, Students of Jonathan Pogash Cocktail Lab

    • 4 oz. rye whiskey
    • 4 tsp. The Perfect Purée Passion Fruit Concentrate, thawed
    • 1 oz. sparkling wine
    • Juice of 1 lemon
Method:
Build ingredients directly into glasses with ice and stir. Garnish with orange twist