 | Sangria del Sol1 drink Manny Hinojosa / Mixologist |
| • | 1 oz. Tequila Cazadores |
| • | 1/2 oz. St. Germain Liquor |
| • | 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed |
| • | 3/4 oz. fresh lime juice |
| Method: | |
| Top with red wine & sparkling water. Garnish with fresh pineapple and apple chunks. Serve over the rocks in a tall glass. | |