 | Sherry Colada1 drink Caitlin Laman, Consulting Beverage Director, Ace Hotel, Chicago, IL |
| • | 1 1/2 oz. La Garrocha Amontillado |
| • | 1/2 oz. Denizen 8-year |
| • | 1/2 oz. coconut syrup using The Perfect Purée Coconut Puree, thawed (cut 1:1 with simple syrup) |
| • | 1/2 oz. fresh pineapple juice |
| • | 1/4 oz. fresh lime juice |
| Method: | |
| Combine all ingredients in a shaker over ice, double strain into a coupe glass and garnish with dried and grated orange zest. | |