Shiso Festive1 drink Suzy Tweten (IG: @spiritedshaker) / Mixologist, Los Angeles, CA; Photo by Spirited Shaker |
Ingredients for Shiso Festive:
- 1 ½ oz. Alpine Distilling Hibiscus Gin
- ½ oz. Sidetrack Distillery Shiso Liqueur
- ¾ oz. The Perfect Purée Red Sangria blend, thawed
- ½ oz. Purely Strawberry Shiso Shrub
- ¼ oz. lemon juice
- ¼ oz. simple syrup
- A dash of Bittermens Burlesque Bitters
- Egg white
Method for Shiso Festive:
- Reverse dry shake and strain into your glass. Garnish with festive colors.