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1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • |
1 tbsp. The Perfect Purée Lemon Zest, thawed |
| • |
1 tbsp. Salute Santé! Golden Balsamic Vinegar |
| • |
2 tsp. Salute Santé! Original Grapeseed Oil |
| • |
2 tbsp. freshly squeezed lemon juice |
| • |
Salt and fresh ground pepper to taste |
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1 cup peeled and shredded carrot |
| • |
1 cup peeled and shredded beet |
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1/2 cup pomegranate seeds |
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| Method: |
| 1. |
Peel and shred the carrots and beets. |
| 2. |
Whisk the lemon juice, Meyer Lemon Concentrate, Lemon Zest, grapeseed oil, salt and fresh ground pepper together until thoroughly combined and set aside. |
| 3. |
Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together. |
| 4. |
Drizzle with the dressing, and toss until evenly coated. |
| 5. |
Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients. |
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