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Sizzle-Sop-Cocktail

Sizzle Pop

1 drink

Marcia Parker / Foxy Tenders

Ingredients:
 2 oz. Tequila
    • 1 oz. Lime juice
    • 2 oz. The Perfect Purée Mango Puree, thawed
    • 4 oz. Soursop
    • Sparkling water
    • 4 Blueberries
    • 2 Basil leaves (1 for garnish)
Method:
1. Combine all ingredients in a shaker and shake vigorously. Add ice to the shaker.
2. Pour into a glass or cup of choice, top with sparkling water, and garnish with a slice of pineapple and lime.