 | Smoky Bandit1 drink Kristina, Andy and Betsy, Students of Jonathan Pogash Cocktail Lab |
| • | 1 oz. Mezcal |
| • | 1 oz. Van Gogh Dutch Chocolate Vodka |
| • | 1 dash Sweet Vermoth |
| • | 1 tsp. The Perfect Purée Black Currant Puree, thawed |
| • | 4 raspberries (muddle) |
| • | 1 lemon twist (garnish) |
| Method: | |
| 1. | Shake ingredient very well with ice, strain into a martini glass and garnish with lemon twist. |