Soda Jerk

1 drink

Kevin Diedrich, Bartender

    • 1/2 cup agave nectar
    • 1/2 cup warm water
    • ½ vanilla bean, split lengthwise
    • ice
    • 2 oz. tequila, preferably Partida Blanco
    • 1/2 oz. lime juice
    • 1/2 oz. The Perfect Purée Passion Fruit Concentrate,  thawed
    • 1/2 oz. egg white
    • 1/4 oz. Campari
    • 12 oz. cream soda
    • lime zest (for garnish)
1. In a glass jar with a tight-fitting lid, combine the agave nectar with the water and stir to dissolve. Add the vanilla bean, cover and refrigerate at least 24 hours. Strain before using.
2. In a cocktail shaker filled with ice, combine the tequila, lime juice, Passion Fruit Concentrate, egg white, Campari and ½ ounce of the vanilla syrup. Shake well. Strain into a Collins glass filled with fresh ice. Top with the cream soda and garnish with lime zest. Serve.