 | Soda Jerk1 drink Kevin Diedrich, Bartender |
| • | 1/2 cup agave nectar |
| • | 1/2 cup warm water |
| • | ½ vanilla bean, split lengthwise |
| • | ice |
| • | 2 oz. tequila, preferably Partida Blanco |
| • | 1/2 oz. lime juice |
| • | 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. egg white |
| • | 1/4 oz. Campari |
| • | 12 oz. cream soda |
| • | lime zest (for garnish) |
| Method: | |
| 1. | In a glass jar with a tight-fitting lid, combine the agave nectar with the water and stir to dissolve. Add the vanilla bean, cover and refrigerate at least 24 hours. Strain before using. |
| 2. | In a cocktail shaker filled with ice, combine the tequila, lime juice, Passion Fruit Concentrate, egg white, Campari and ½ ounce of the vanilla syrup. Shake well. Strain into a Collins glass filled with fresh ice. Top with the cream soda and garnish with lime zest. Serve. |