Sol Bar-ry

1 drink

John Shaver, Calistoga Inn

    • 1 1/2 oz. Doubled & Twisted Light Whiskey
    • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate,  thawed
    • 1 oz. The Perfect Purée Mandarin Tangerine Concentrate,  thawed
    • 1/2 oz. simple syrup
    • 4 blackberries
    • 2 strawberries
    • 1 strawberry for garnish
1. Apply Nutella to the rim of a martini glass and set aside. In a mixing glass, muddle berries and add remaining ingredients except garnish. Shake with a Boston Shaker. Pour and strain into martini glass. Garnish with a strawberry dipped in Nutella. Serve.