 | Solera Coconut Daiquiri1 drink Manny Hinojosa / Mixologist |
| • | 1 1/2 oz. Bacardi Solera |
| • | 1/2 oz. The Perfect Purée Banana Puree, thawed |
| • | 2 oz. The Perfect Purée Coconut Puree, thawed |
| • | 1 oz. coconut water |
| • | Shaved coconut and chocolate for garnish |
| Method: | |
| In a mixing glass combine all ingredients and add ice. Shake vigorously and serve in a martini glass. Garnish with shaved coconut and chocolate. | |