 | Soul of Miami PunchServes 25 Jonathan Pogash, The Cocktail Guru |
| • | 1/2 bottle St Elder Elderflower Liqueur |
| • | 1 bottle Soul Cachaca |
| • | 1 jar The Perfect Purée Blood Orange Concentrate, thawed |
| • | 1 bottle RIPE Lemon Sour |
| Method: | |
| 1. | Add all ingredients to a punch bowl with plenty of ice and stir and dilute to chill. Ladle out into glasses and garnish with fresh basil. |