South Beach Sling1 drink Max Solano / Mixologist and Beverage Manager, Emeril's Restaurants, The Venetian & Palazzo Hotels, Las Vegas, NV |
| • | 1 1/2 oz. 4 Orange Vodka |
| • | 3/4 oz. Bitter orange and herbal liqueur by Aperol |
| • | 1 1/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | 3 dashes Rhubarb bitters by Fee Brothers |
| • | 2 1/2 oz. Brachetto d’Acqui sparkling dessert wine by Rosa Regale |
| • | Long orange twist for garnish |
| • | Brandied cherry for garnish |
| Method: | |
| Combine vodka, liqueur, Yuzu Luxe Sour blend and bitters into a mixing glass with ice. Shake in a Boston Shaker. Pour into a highball glass over fresh ice. Top with sparkling wine. Garnish and serve. | |