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Southern Bliss1 drink Jeffrey Sykes- Graylyn Int'l Conference Center- Winston-Salem, NC |
| • | 1 tbsp. The Perfect Purée Red Raspberry Puree, thawed |
| • | 1 oz. mint infused simple syrup (recipe below) |
| • | 3 oz. fresh squeezed lemonade |
| • | Zonin Prosecco or Seltzer (to top) |
| • | Fresh raspberry (garnish) |
| • | Fresh mint leaf (garnish) |
| Method: | |
| 1. | Shake ingredients except Prosecco and pour into a Collins glass. Top with Prosecco and garnish with a fresh raspberry and mint leaf. |
| Ingredients for the Mint Infused Simple Syrup: | |
| • | 1 bunch of fresh mint |
| • | 1:1 sugar/water |
| Method: | |
| 1. | In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool. |