 | Southern Hospitality1 drink Amber Young- Breakwater Restaurant & Bar- Beaufort, SC |
| • | 2 oz. Bullet Bourbon |
| • | 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed |
| • | 3 sage leaves |
| • | 3 thinly sliced ginger root (more if desired) |
| • | 1/2 oz. spiced brown sugar syrup |
| • | orange twist (garnish) |
| Method: | |
| 1. | Muddle sage leaves, ginger root and brown sugar. Add the Meyer Lemon Concentrate and bourbon then shake well. Strain into a martini glass rimmed with smoked brown sugar. Garnish with orange twist. |
| Smoked Brown Sugar Recipe: | |
| • | 1/4 cup sugar |
| • | 1/2 tsp. hickory wood chips |
| Method: | |
| 1. | Place brown sugar in sealable plastic container. Using a smoke gun and hickory wood chips, smoke the brown sugar. Cover with lid and let sit for 10 min. |