 | Spicy Pineapple Margarita1 drink Kandi Johnson, Southern Wine & Spirits |
| • | 1 1/2 oz. Chamucos Reposado |
| • | 2 oz. The Perfect Purée of Napa Valley Carmelized Pineapple Concentrate, thawed |
| • | 3 dashes Chamucos Hot Sauce |
| • | 3/4 oz. fresh lime juice |
| • | 3/4 oz. orgeat syrup |
| • | Dress the Drink Spicy Dehydrated Pineapple Wheel (for garnish) |
| Method: | |
| 1. | Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Garnish with a Dress the Drink Spicy Dehydrated Pineapple Wheel and serve. |